Mango cheesecake is a sweet and creamy dessert made with mango and cream cheese.
It has a smooth texture and a rich, fruity flavor. The base is usually made from crushed biscuits, topped with a layer of creamy cheese filling mixed with mango puree. Sometimes, fresh mango slices or jelly are added on top. This dessert is popular in warm seasons because it tastes fresh and delicious.

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mango cheese cake

RM19.00

Quantity

Packaging: Comes in a secure cake box, refrigerated
Shelf Life: 3–5 days (refrigerated)
Storage Instructions: Keep refrigerated; do not freeze
Allergen Information: Contains dairy, gluten (from biscuits), and may contain traces of nuts

Perfect for: Birthdays, summer parties, family desserts, or gifting.

mango cheese cake

PRODUCT INFO